Susan is the Chef Instructor for the Hospitality and Tourism Management program at the University of MD Eastern Shore and also teaches at the Universities at Shady Grove. She is the former director of the Workforce Development program DC Central Kitchen. Susan teaches students how to prepare 200 meals twice a month for needy families with 80% of food from store’s “after picks”. Students learn to cook balanced meals, production operation,etiquette, marketing, and communications by case study; and are 95% employed.
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