
Laurie Savage and her family own and operate Savage-Acres Farm outside of Dickerson, MD. Along with her husband, Kevin, and his brother, they milk 100 cows twice a day, every day. On a 1,000 rented and owned acreage in the county’s Agricultural Preserve, they raise corn, hay, soybeans and small grains. The farm has been operational and in the family for over 75 years. Laurie gave an engaging presentation on the life of a dairy farmer and the challenges involved. Her farm delivers milk to a variety of suppliers, including Giant Food here in Montgomery County. Their farm is one of only four dairy operations in the county.
John Waterston gave a photo presentation of the “four days in gave a photo presentation of the “four days in paradise” that he and his wife spent on Lake Como in April. The lake itself is beautiful, surrounded by high peaks, and the towns around the lake are built into the steep hillsides. They visited several towns on the ferries that ply the length of Lake Como every half hour. The hotel was an eight-minute boat ride from the main town of Como, which is about an hour north of Milan. They had beautiful views up the lake from our hotel room balcony. Bellagio is probably the best-known town on the lake. Its narrow, steep streets are lined with pastel painted shops selling Italian silks and leather bags and small wine bars and coffee houses. They feasted on prosciutto and fresh mozzarella – a local specialty.
A quick glance at our gallery of some of history’s gnarliest surgical tools will definitely make you thankful for just how far our industry has progressed throughout time. Browse through images and descriptions of surgical tools dating as far back as the 1600’s – a time when surgery was definitely not for the squeamish.
You might think your HMO plan is scary, but at least it doesn’t use these vintage surgical instruments…hopefully.

Amputation Knife (1700s) Knives used for amputations during the 18th century were typically curved, because surgeons tended to make a circular cut through the skin and muscle before the bone was cut with a saw. By the 1800s, straight knives became more popular because they made it easier to leave a flap of skin that could be used to cover the exposed stump.

Amputation Saw (1600s) While some surgeons chose to flaunt their wealth with elaborately decorated saws like this, the crevices in the intricate engravings proved to be a breeding ground for germs.

Arrow Remover (1500s) Not much is known about this tool, but it is hypothesized that it was inserted into the wound in a contracted position, with the central shaft used to grasp the arrow. The blades, which appear to have their sharp edges facing outward, were then expanded using the scissor-like handles, thus expanding the flesh around the arrow to prevent the arrowhead from ripping through the meat as it was pulled out.
To see more click here